![]() ![]() Combine small amounts of smoked paprika, chili powder, garlic powder, onion powder, salt & pepper, and dried herbs (such as thyme, oregano, marjoram, and parsley).Īs I was cooking this, I couldn't help thinking that this recipe would work great with salmon as well! Steelhead trout is an incredibly easy fish to cook. For bolder flavor, make your own dry rub for steelhead trout.Thyme, dill, oregano, and parsley are my favorite. Dried and fresh herbs pair well with any fish.Italian seasoning or Herbs de Provence is always a great choice for any kind of trout.Use basic seasonings, such as salt and pepper, minced garlic, and lemon slices.Here is how you can enhance the flavor of trout with these simple ingredients: Steelhead Trout is a delicate fish that does need strong spices. What seasonings go well with steelhead trout It's a species of salmonid, which means steelhead trout is related to salmon, char, and freshwater whitefish. Steelhead trout is a sea-run fish that returns to freshwater to spawn (deposit eggs into water) after living in the ocean for about 2 years. ![]() Steelhead trout is a type of coastal rainbow trout. The whole recipe takes 30 minutes from start to finish, and the cleanup is minimal (only one skillet to clean). In this easy recipe, the steelhead trout is pan-seared on the stovetop in a large skillet, and the lemon caper sauce is made in the same skillet.
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